《烹饪英语》PPT课件 南京旅游职业学院 王艳玲

 
课件内容： 
Unit One Titles， Kitchen Floor and Food Safety 厨房头衔、分区与食品卫生 
Lecture 1 Titles in the kitchen 
Lecture 2 Kitchen Floor and Food Saftey 厨房布局和食品安全 
Metric conversion table 
Test in Unit One 
Unit Two Tools and Equipment in the Professional Kitchen 专业厨房的工具和设备 
Lecture 1 Tools and Equipments in the Professional kitchen 厨房工具和设备 
Lecture 2 HACCP Principles & Application Guidelines 危害分析和关键控制点 
Test in Unit Two 
Please the right words from the box and write down in the blanks. 
Unit Three Cooking Technology 烹饪技法 
Lecture 1 Cooking Technology 
Lecture 2 Dish name translation rules. 
Test in Unit Three 
Translate the following dishes into English 
Unit Four Seasoning and Condiments 调味品 
Lecture 1 Seasonings and Condiments 
Lecture 2 Recipe Card 
Test in Unit Four 
Tick off the odd word in each group. 
Unit Five Vegetables 蔬菜 
Lecture 1 Ingredients: Vegetables 
Lecture 2 Dish names and Recipe on Vegetables 
Test in Unit Five 
Tick off the odd word in each group. 
Unit Six Fruits and Nuts 水果与坚果 
Lecture 1 Fruits and Nuts 
Lecture 2 Dish names and recipe translation 
Test in Unit Six 
Translate the following sentences into Chinese 
Unit Seven Livestock畜肉类 
Lecture 1 Ingredients: Livestock 
Lecture 2 Recipe on livestock 
Test in Unit Seven 
Fill in the blank in the body of the ox 
Unit Eight Dairy Produts 畜奶类 
Lecture 1 Ingredient：Dairy Products 乳制品 
Lecture 2 Translation: Dairy Products 菜名及菜谱翻译 
Test in Unit Eight 
Tick off the odd word in each group. 
Unit Nine Poultry and Eggs 禽蛋类 
Lecture 1 Ingredient：Poultry and Eggs 禽蛋类 
Lecture 2 Translation: Poultry and Eggs 菜名及菜谱翻译 
Test in Unit Nine 
Translate the following dishes into English 
Unit Ten Fish and Shellfish水产 
Lecture 1 Fish and Shellfish 
Lecture 2 Translation on Fish and Shellfish 
Test in Unit Ten 
Tick off the odd word in each group. 
Unit Eleven Grains, Starch and Legume 粮食与豆类 
Lecture 1 Grains, Starch, Legume 
Lecture 2 Translation on Grains, Starch, Legume 
Test in Unit Eleven 
Try to list different kinds of staple food. 
Unit Twelve Dim Sum 中式面点 
Lecture 1: Dim Sum 
Lecture 2: Recipe on Dim Sum 
Test in Unit Twelve 
Translate the following sentences into Chinese 
Unit Thirteen: Baking and Pastry 烘焙与西点 
Lecture 1: Baking and Pastry 
Lecture 2: Recipe on Baking and Pastry 
Test in Unit Thirteen 
Translate the following dishes into English