《烹调工艺学》PPT课件 长垣烹饪职业技术学院 赵银红

 
课件内容： 
项目 一 绪论/Project 1: Introduction 
1.1烹饪与烹调/Cooking and Culinary 
1.2烹调工艺/Culinary techniques  
1.3烹调工艺学/Cooking Technology 
1.4学习烹调工艺学的方法/Methods to study culinary arts 
1.5润物无声——1.家国文化/National and Cultural Heritage 
项目二烹饪原料的选择与初加工工艺/Project 2: Selection and Preliminary Processing Techniques of Cooking Ingredients 
2.1烹饪原料的选择/Selection of cooking ingredients  
2.2鲜活原料的初加工/Preliminary processing of fresh ingredients 
2.3禽畜类原料的初加工/Initial processing of poultry and livestock ingredients 
2.4干货原料初加工/Initial processing of dry goods raw materials 
2.5拓展知识——生态食材/Expanded knowledge – Ecological ingredients 
2.6润物无声——2.1职业理想/Career Ideal 
润物无声——2.2.勤俭节约/Frugality and thrift 
项目三 分割加工工艺/Project 3: Segmentation Processing Techniques 
3.1刀工与刀法/Knife skills and techniques 
3.2原料成型工艺/Cooking ingredient shaping process 
3.3分档取料/Batch picking of cooking ingredients 
3.4整料去骨/Deboning of whole ingredients 
3.5润物无声——3.工匠精神/Craftsmanship spirit 
项目四 保护性加工工艺/Project-4: Protective Processing Technique 
4.1保护性加工工艺概述/Overview of protective processing techniques 
4.2上浆工艺/Starching process 
4.3 挂糊工艺/ Paste hanging process 
4.4拍粉工艺/Flouring process 
4.5勾芡工艺/Thickening process 
4.6润物无声——5.保护环境/Environmental Protection 
项目五 优化加工工艺/Project 5: Optimization Processing Technique 
5.1制缔工艺/Making-paste process 
5.2制汤工艺/Soup-making Process 
5.3致嫩工艺/Tenderizing process 
5.4膨化工艺/Puffing process 
5.5润物无声——5.食品安全/ Food Safety 
项目六 组配工艺/Project 6: Cooking Ingredient Matching Technique 
6.1 菜肴组配的原则/Principles of dish pairing 
6.2菜肴组配的形式与方法/Forms and methods of dish pairing 
6.3宴席的组合工艺/Banquet dish pairing skills 
6.4润物无声——6.团队协作/Teamwork 
项目七 调和工艺/Project 7: Blending Technique 
7.1调味工艺/Seasoning Techniques 
7.2调香工艺/Flavoring Techniques 
7.3调色工艺/Coloring Techniques 
7.4调质工艺/Texture adjustment Techniques 
7.5润物无声——7.辩证思维/Dialectical thinking 
项目八 烹饪原料的预熟处理工艺/Project 8: Cooking Technique for Cooking Ingredients 
8.1火候知识/Knowledge of cooking temperature and timing 
8.2原料的初步熟处理工艺/Preliminary cooking process of ingredients 
8.3润物无声——8.尊长孝亲/Respect for elders and filial piety 
项目九 热菜烹制工艺——炒爆工艺/Project 9: Techniques for Cooking Hot Dishes – Exploding Stir-frying Technique 
9.1理论知识准备——炒爆工艺/Preparation of Theoretical Knowledge – Stir-Fry \\Bao\\ Technique 
9.2爆——菜肴示例/Explosive Stir-fry Cooking Technique – Dish Examples 
9.3炒——菜肴示例/Stir-fry Cooking Technique – Dish Examples 
9.4润物无声——9.乐观积极/Optimism and Positivity 
项目十 热菜烹制工艺——炸煎工艺/Project 10: Techniques for Cooking Hot Dishes – Deep-frying Technique 
10.1理论知识准备——炸煎工艺/Preparation of Theoretical Knowledge- Deep-frying and Pan-frying Techniques 
10.2炸——菜肴示例/Deep-frying Cooking Technique – Dish Examples 
10.3煎、贴——菜肴示例/Pan-frying and Pan-searing Cooking Techniques – Dish Examples 
10.4润物无声——10.诚实守信/Honesty and trustworthiness 
项目十一 热菜烹制工艺——熘烹工/Project 11: Hot Dish Cooking Technique – Sautéing Technique 
11.1理论知识准备——熘烹工艺/Preparation of Theoretical Knowledge – Sautéing Technique 
11.2熘——菜肴示例/Velveting Cooking Technique – Dish Examples 
11.3烹——-菜肴示例/Boiling Cooking Technique – Dish Examples 
11.4润物无声——11.生态文明/Ecological Civilization 
项目十二 热菜烹制工艺—— 烧扒工艺/Project 12: Techniques for Cooking Hot Dishes – Grilling and Braising Technique 
12.1理论知识准备——烧扒工艺/Preparation of Theoretical Knowledge – Grilling and Braising Technique 
12.2烧——菜肴示例/Braising Cooking Technique -Dish Examples 
12.3扒——-菜肴示例/Braising Cooking Technique – Dish Examples 
12.4焖、㸆、塌——菜肴示例/Stewing  Simmering  and Braising Cooking Techniques – Dish Examples 
12.5润物无声——12. 忠诚正直/Loyalty and Integrity 
项目十三 热菜烹制工艺——汆炖工艺/Project 13: Techniques for Cooking Hot Dishes – Poaching and Stewing Technique 
13.1理论知识准备——汆炖工艺/Preparation of Theoretical Knowledge – Blanching and stewing Technique 
13.2汆、烩、煮——菜肴示例/Blanching  stewing  boiling—dish examples 
13.3炖、煨——菜肴示例/Dish Examples 
13.4润物无声——13. 社会责任/Social Responsibility 
项目十四 热菜烹制工艺——蒸熏工艺/Project 14: Techniques for Cooking Hot Dishes – Steaming and Smoking Technique 
14.1 理论知识准备——蒸熏工艺/Preparation of Theoretical Knowledge – Steaming and Smoking Technique 
14.2熏、蒸、铁锅烤——菜肴示例/Smoking  Steaming  and Cast Iron Grilling Cooking Techniques – Dish Examples 
14.3润物无声——14.自我提升/Self-improvement 
项目十五 热菜烹制工艺——蜜汁拔丝工艺/Project 15: Techniques for Cooking Hot Dishes – Honey Glazing and Pulling Technique 
15.1理论知识准备——蜜汁拔丝工艺/Preparation of Theoretical Knowledge – Honey-Glazed Caramelizing Technique 
15.2蜜汁、拔丝——菜肴示例/Honey Glaze and Pulling Thread Cooking Techniques – Dish Examples 
15.3润物无声——15. 1健康生活/Healthy Living 
润物无声——15.2 爱心关怀/Care and Compassion 
润物无声——15.3 公正公平/Justice and Fairness 
项目十六 冷菜烹调工艺/Project 16: Cold Dish Culinary Techniques 
16.1理论知识准备/Preparation of Theoretical Knowledge 
16.2菜品实例/Dish Examples 
16.3润物无声——16. 文化交流/Cultural Exchange 
项目十七 菜品创新/Project 17: Dishes Innovation 
17.1理论知识准备/Preparation of Theoretical Knowledge 
17.2菜品实例/Dish Examples 
17.3润物无声——17.创新创业/Innovation and Entrepreneurship