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渔业英语阅读与翻译教程 郭艳玲,王倩 主编 2018年版

渔业英语阅读与翻译教程 

作者: 郭艳玲,王倩 主编  

出版时间:2018年版 

内容简介 

  《渔业英语阅读与翻译教程》以英语为载体,以渔业领域文章为依托,使学生在获取相关渔业知识的基础上,提高英语的阅读和翻译能力。本教程能拓宽学生视野和思路,扩大渔业英语词汇及文体特征等系统知识量,提高学生综合应用渔业英语的能力,满足我国21世纪建设海洋强国的需要。 

  本教程涵括渔业生物、渔业资源与环境、渔业装备与捕捞、渔业产品与加工、渔业经济等5个章节。每章包括4个单元,每个单元包括课文A、课文B和趣味短文,每篇课文中又包括词汇、短语、术语、专有名词、翻译及解析和练习等内容。本教程内容新颖,紧跟渔业发展新动态,保持目的语与源语之间一定的关联性,图文并茂,融科学性、可读性和实用性于一体。 

  本教程的主要特点:(1)着眼渔业,内容丰富。课文选自英语国家渔业领域教科书、科普知识网站和国内英语期刊,知识内容兼具实效性、普适性和专业性。(2)主题鲜明,实用性强。课文用词严谨,语言规范,突出渔业英语的语言特点,追求地道的渔业英语表达。(3)内容依托,特色突出。本教程以特色的渔业主题文章为依托,有利于激发学生学习英语的积极性,使学生在学习文章内容的过程中习得语言。(4)侧重阅读与翻译。本教程的阅读与翻译内容涉及渔业的五大领域,内容丰富,实用性强。 

  《渔业英语阅读与翻译教程》有利于提高学生的英语语言综合应用能力,尤其是阅读和翻译能力,使学生在了解渔业领域知识的过程中习得语言,既是我国高校教育工作者内容依托教学的适用教材,也是本科生及研究生进行学习的必要参考用书。本教程对培养适应21世纪需要的兼顾渔业知识和英语应用能力的复合应用型人才具有重要意义。 

目录 

Chapter 1 Fishery Biology (Aquaculture) 

Unit 1 Fish Farming 

Text A How to Farm Atlantic Salmon 

Text B An Overview of Fishes Culture Industry 

Unit 2 Shrimp and Crab Breeding 

Text A How to Farm Scalloped Spiny Lobster 

Text B Culture of Crustaceans 

Unit 3 Shellfish Culture 

Text A How to Farm American Cupped Oyster 

Text B On Shellfish Aquaculture 

Unit 4 Echinoderm Breeding 

Text A How to Farm Japanese Sea Cucumber 

Text B Sea Cucumber Ranching Shows Promise 

Chapter 2 Fishery Resources and Environment 

Unit 1 Sustainable Development of Fishery Resources 

Text A Transitioning to Sustainable Fisheries Management 

Text B Science, History and Culture of Sardinian Tuna Fishing 

Unit 2 Enhancement of Fishery Resources 

Text A Adjusting Water Discharge Can Boost Salmon Productivity 

Text B Cryopreservation: A Valuable Tool for Aquaculture and Wild Fish Stocks 

Unit 3 Fishery Resources Management 

Text A Reform of the CFP Required 

Text B Changes Must Be Made as Critically Important Fish Stocks Failing 

Unit 4 Protection of Fishery Environment 

Text A Why Factory Farming Is Not Environmentally Sound or Sustainable 

Text B Climate Change Vulnerability in Fisheries and Aquaculture 

Chapter 3 Fishing Equipment and Fish Catch 

Unit 1 Fishing Vessels 

Text A Fishing Vessels 

Text B Modern Fishing Trawler 

Unit 2 Fishing Nets 

Text A Fishing Nets 

Text B Trawls and Trash Represent One-two Punch for Threatened Turtles 

Unit 3 Other Fishing Equipment 

Text A Fish Aggregating Device (FAD) 

Text B Fishing Equipment 

Unit 4 Fishing Tackle 

Text A Fishing Tackle (I) 

Text B Fishing Tackle (II) 

Chapter 4 Fishery Products and Processing 

Unit 1 Safety of Fishery Products and Causes 

Text A Fishery Products Hazards 

Text B Sustainability of Marine Fishery 

Unit 2 Strategies for Prevention 

Text A Fishery Products Hazards 

Text B Regulation and Inspections on Sea Food 

Unit 3 Analysis and Safety of Fishery Processing Market 

Text A Analysis of Fishery Processing Market 

Text B The Safety of Fishery Processing Market 

Unit 4 Progress on Fishery Processing 

Text A Future Trends of Fishery Processing 

Text B Concepts of Fishery Processing Quality 

Chapter 5 Fishery Economy 

Unit 1 Fishery Economy and Management 

Text A Rehabilitating the Fisheries Sector in Somalia 

Text B Helping to Reduce Bycatch in Latin America and the Caribbean 

Unit 2 Circulation and Market of Fishery Products 

Text A Markets in the Middle East: Market, Trade and Consumption 

Text B The European Market for Mussels 

Unit 3 Consumption and Trade of Fishery Products 

Text A Spain Is the European Leader in the Production and Consumption of Frozen Seafood Products 

Text B Fish Trade in Africa: An Update 

Unit 4 International Fishery Economic Cooperation 

Text A Partners from Around the Globe Gather Near Rome to Improve Coastal Fisheries 

Text B Exploring Solutions to Promote Decent Work in Fisheries and Aquaculture 

Key to the Exercises 

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