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发酵工程专业英语 陈忠军 主编 2018年版

发酵工程专业英语 

作者: 陈忠军 主编 

出版时间: 2018年版 

丛编项:普通高等教育\”\”十三五\”\”规划教材 

内容简介 

  本教材讲解了发酵工程科技论文的特点与结构、食品微生物与酶、发酵机制、酒精发酵、乳酸发酵、发酵工程下游技术、发酵食品质量与安全、发酵工程新趋势等内容。各章节均选自国外原版资料,并有单词、注释、阅读材料和相应练习。在编排上注重涵盖发酵工程的相关内容,结合实际及保证系统性的同时,尽量反映发酵工程科技领域发展的新趋势、新技术,具有广泛的适用性。 

目录 

Chapter 1 Scientific Paper of Fermentation Engineering  

  Lesson 1 科技论文的特点  

  Lesson 2 科技论文的结构  

   

Chapter 2 Food Microbiology and Enzyme  

  Lesson 1 The Varity of Microorganism  

  Lesson 2 Nutrition and Metabolism of Microorganism  

  Lesson 3 Application of Microorganisms in Food  

  Lesson 4 Microbial Enzymes  

  Reading Material Probiotics  

   

Chapter 3 Mechanism of Fermentation  

  Lesson 1 Introduction of Fermentation Engineering  

  Lesson 2 Fermentation Material  

  Lesson 3 Biochemical Process during Fermentation  

  Lesson 4 Fermentation Equipment  

  Reading Material 1 Device of Fermentation Media  

  Reading Material 2 Fermentation Control  

   

Chapter 4 Alcoholic Fermentation  

  Lesson 1 Beer  

  Lesson 2 Wine  

  Lesson 3 Distilled Beverages  

  Lesson 4 Sparkling Wines  

  Reading Material 1 Sake  

  Reading Material 2 Vinegar  

   

Chapter 5 Lactobacillus Fermentation  

  Lesson 1 Principle and Application of Lactic Acid Fermentation  

  Lesson 2 Fermented Dairy Products  

  Lesson 3 Fermented Meat Products  

  Lesson 4 Fermented Vegetables  

  Reading Material 1 Fermented Soybean Products  

  Reading Material 2 Cheese Technology  

   

Chapter 6 Downstream Technology of Fermentation Engineering  

  Lesson 1 Isolation Technology  

  Lesson 2 Purification Technology  

  Lesson 3 Drying and Molding of Product  

  Reading Material 1 Treatment of Fermented Wastes  

  Reading Material 2 Aqueous Two-Phase Systems  

   

Chapter 7 Quality and Safety of Fermented Food  

  Lesson 1 Fermented Food Quality and Control  

  Lesson 2 Shelf Life of Food  

  Lesson 3 HACCP and Food Safety  

  Reading Material 1 Safety of Fermented Vegetable Products  

  Reading Material 2 GMP and SSOP  

   

Chapter 8 New Trends of Fermentation Engineering  

  Lesson 1 Genetically Engineered Bacterium  

  Lesson 2 Biotechnology and Fermentation  

  Lesson 3 New Technologies used in Fermentation Engineering  

  Reading Material Hosting the Plant Cells in vitro: Recent Trends in Bioreactors  

   

References  

Vocabulary  

Abbreviation  

发酵工程相关期刊及网址  

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