《食品营养学（全英语）》PPT课件 陶宁萍 上海海洋大学

 
课件内容： 
Chapter 1 Introduction 
1.1 Nutrition：A Key to Health 
1.2.1 Introduction to Nutrition 1 
1.2.2 Introduction to Nutrition 2 
1.3 Course Outline 
1.4 PPT 
1.5 Quiz 1 
Chapter 2 Protein 
2.1 Functions  Amino Acids  Nitrogen Balance  Quality  
2.2 Evaluation  PEM  Sources  Needs  
2.3 Animal Protein is Essential Nutrient?  
2.4 Reading Materials 
2.5 PPT  
2.6 Quiz 2 
Chapter 3 Carbohydrates 
3.1 Carbohydrates Structure and Function  
3.2 Fiber Overview  
3.3 Utilization of Carbohydrates by Body  
3.4 Reading Materials 
3.5 PPT 
3.6 Quiz 3 
Chapter 4 Lipids 
4.1 What are Lipids  
4.2 Types of Lipids  
4.3 Fatty Acids  
4.4 Fats and Oils in Foods  
4.5 Reading Materials 
4.6 PPT 
4.7 Quiz 4  
Chapter 5 Vitamins: Nutrients that Multitask  
5.1 Introducing Vitamins 
5.2 Fat-Soluble Vitamins 
5.3 Water-Soluble Vitamins 
5.4 Reading Materials 
5.5 PPT 
5.6 Quiz 5 
 
Chapter 6 Water  
6.1 Water Function and Balance  
6.2 Fluid Conservation and Hydration Status 
6.3 Reading Materials 
6.4 PPT 
6.5 Quiz 6  
Chapter 7 Functional Food  
7.1 What are Functional Foods?  
7.2 Why do We Need Functional Foods and Related Products?  
7.3 What are the Scientific Evidence?  
7.4 How to Classify Functional Foods Products in the Market? 
7.5 Reading Materials 
7.6 PPT 
7.7 Quiz 7 
Chapter 8 Tools for Healthy Eating  
8.1 Healthy Eating Principles  
8.2 How to Design a Healthy Eating 
8.3 Healthy Eating Application  
8.4 Nutrients and Food Pyramid  
8.5 Reading Materials 
8.6 PPT 
8.7 Quiz 8  
Chapter 9 Nutrition and Life Cycle  
9.1 Pregnancy and Lactation  
9.2 Infancy  
9.3 Childhood  
9.4 Adolescence 
9.5 Adulthood  
9.6 Reading Materials 
9.7 PPT 
9.8 Quiz 9 
Chapter 10 Malnutrition 
10.1 Definition of Malnutrition and Protein Energy Malnutrition 
10.2 Common Lllnesses with Micronutrients Deficiency (1) 
10.3 Common Llnesses with Micronutrients Deficiency (2) 
10.4 Over-nutrition  
10.5 Reading Materials 
10.6 PPT  
10.7 Quiz 10  
Chapter 11 Nutrition and Cardiovascular Disease 
11.1 Cardiovascular Heart Disease  
11.2 Atherosclerosis  
11.3 Nutrition Management of Hyperlipidemia to Prevent Heart Disease 
11.4 Natural Ways to Lower Your Cholesterol and/or Prevention of CHD 
11.5 Nutrition and Hypertension  
11.6 Reading Materials 
11.7 PPT 
11.8 Quiz 11 
Chapter 12 Nutrition and Bone Health 
12.1 Biological Functions of Major Minerals and Trace Elements 
12.2 Nutrition and Bone Health-part 1 
12.3 Nutrition and Bone Health-part 2 
12.4 Bone Growth in Width 
12.5 Osteoporosis  
12.6 Reading Materials 
12.7 PPT  
12.8 Quiz 12 
Chapter 13 Nutrition Label  
13.1 Nutrition Label  
13.2 Nutrition Claim 
13.3 Nutrition Label Example 
13.4 Reading Materials 
13.5 PPT 
13.6 Quiz 13